Chipotle Shrimp Cups

7 ingredients
3 steps

Ingredients

  • 36 wonton wrappers
  • Cooking spray
  • 1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese
  • 1 cup chopped cooked shrimp
  • 1 cup chopped bottled roasted red bell peppers
  • 1 cup bottled chipotle salsa
  • 1/2 cup chopped green onions

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups. Bake at 350° for 7 minutes or until lightly browned. Keep wontons in muffin cups.
  3. 3
    Combine cheese and remaining ingredients, and spoon about 1 tablespoon cheese mixture into each wonton cup. Bake at 350° for 6 minutes or until cheese melts. Remove from muffin cups. Serve immediately.

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