Apple Cobbler Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups flour, all-purpose plain
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup pecans chopped
  • 3 cups apples peeled, chopped

Directions

  1. 1
    Blend together oil, sugar, eggs and vanilla.
  2. 2
    Sift together the flour, salt and soda and mix with sugar mixture.
  3. 3
    Fold in pecans and apples.
  4. 4
    Pour into a well greased and floured Bundt pan and bake one hour in preheated 350F (180C).
  5. 5
    oven.
  6. 6
    Leave in pan and lett cool about 10 minutes before putting on topping.

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