Apple-Coconut Pie

Name: Apple-Coconut Pie
Ingredients: 1 cup margarine; 6 ounces cream cheese; 2 cups flour, all-purpose; 1 dash salt dash; 4 large apples firm; 3/4 cup sugar; 2 tablespoons flour, all-purpose; 1/2 teaspoon salt; 3 1/2 ounces coconut flaked; 1 teaspoon vanilla extract; 2 tablespoons margarine

11 ingredients

10 steps

Ingredients

1 cup margarine
6 ounces cream cheese
2 cups flour, all-purpose
1 dash salt dash
4 large apples firm
3/4 cup sugar
2 tablespoons flour, all-purpose
1/2 teaspoon salt
3 1/2 ounces coconut flaked
1 teaspoon vanilla extract
2 tablespoons margarine

Directions

1

CRUST: Mix margarine and cream cheese; cut in flour and salt with two knives or pastry blender.
2

Chill.
3

Divide dough, roll half on a lightly floured board, and line a 9 or 10 inch pie pan with pastry.
4

Roll out remainder of dough for top crust and set aside.
5

Note: Crust may be patted into pan rather than rolling it FILLING: Peel and core apples; slice into prepared pie crust.
6

Mix sugar, flour, and salt and sprinkle over apples.
7

Cover with coconut, and sprinkle with vanilla.
8

Dot with margarine.
9

Fit top crust over pie and cut slits in top for steam to escape.
10

Bake at 400F (200C) degrees for 10 minutes; reduce heat to 300F degrees and cook for an additional 35 to 40 minutes.