Apple Cocoroon Pudding Recipe

Directions

1. 1
   Preheat oven to 350.
2. 2
   Slice peeled apples into a shallow 8 inch baking dish.
3. 3
   Sprinkle with the 1/4 c. sugar and cinnamon combined.
4. 4
   Place in warm oven.
5. 5
   Meanwhile beat egg, add in sugar, then vanilla.
6. 6
   Stir in Bisquick, then melted marg and coconut.
7. 7
   Spread over warm apples and bake 25-30 min till apples are tender and topping is nicely browned.
8. 8
   I double this recipe.
9. 9
   It's also good with fresh peaches.