Satay

Directions

1. 1
   Cut meat into 3/4 inch pieces.
2. 2
   Place in a medium sized bowl.
3. 3
   If using variety of meat, place each in a separate bowl.
4. 4
   In a food processor or blender whirl together shallots, garlic, coconut milk, lemon juice, sugar, coriander, salt, cumim and turmeric to form a smooth paste.
5. 5
   Combine with meat and marinate, covered in the fridge for 1 to 2 hours.
6. 6
   Thread onto skewers without crowding, about 4 pieces per skewer.
7. 7
   Grill or broil until crisp and browned, but still juicy, about 3 to 6 minutes, turning to cook evenly.
8. 8
   Serve with satay kuah sauce.