Apple Coffee Cake

Directions

1. 1
   Mix yeast and warm water; set aside.
2. 2
   Work with finger or pastry blender 4 cups of flour, salt, 6 tablespoons sugar and 1 cup margarine, until small particles are formed.
3. 3
   Add egg, milk and yeast mixture.
4. 4
   Let stand overnight.
5. 5
   In the morning, divide dough and press out on 2 large cookie sheets.
6. 6
   Pare and slice apples and layer on top of each coffee cake.
7. 7
   Sprinkle cinnamon liberally over apples.
8. 8
   Combine 1 stick margarine with 2 cups sugar and 1/3 cup flour.
9. 9
   Mix with pastry blender and spread over coffee cake.
10. 10
    Bake at 350° for 15 to 20 minutes.