Apple Coffee Cake

Directions

1. 1
   Preheat oven to 375A F.
2. 2
   Whisk vigorously flour, baking powder, and salt
3. 3
   In separate bowl mix 1/4 cup of sugar with cinnamon
4. 4
   With an electric mixer, beat butter with egg, 1/4 cup sugar, and vanilla until homogeneous, may be slightly lumpy
5. 5
   Add flour mixture in 3 additions alternating with milk
6. 6
   Pour half of batter in greased baking dish.
7. 7
   Lay cut apple slices on batter.
8. 8
   Sprinkle cinnamon sugar over apples, reserving about 1-2 tbsps to cover top.
9. 9
   Spread remaining batter over apples.
10. 10
    Sprinkle remaining cinnamon sugar on top.
11. 11
    Bake for 30 minutes or until golden brown and apples begin to bubble at edges