Apple Coffeecake

Directions

1. 1
   Combine the 5 tablespoons of sugar with the cinnamon.
2. 2
   Put the apples into the mix.
3. 3
   Sift the flour, remaining sugar (2 cups), baking powder and salt into a bowl.
4. 4
   Make a well in the center and pour in the oil, eggs, orange juice and vanilla.
5. 5
   Beat with a wooden spoon until well blended.
6. 6
   Pour in one-third of the batter; ring with one-half of the apples, then one-third of the batter, then apples and top with remaining batter.
7. 7
   Bake for one and one-quarter hours at 375°.
8. 8
   Cool in the pan.