Old Fashioned Peanut Brittle

7 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. light corn syrup
  • 1/4 c. water
  • 1 c. Planters cocktail peanuts
  • 2 Tbsp. margarine
  • 1 tsp. vanilla extract
  • 1 tsp. baking soda

Directions

  1. 1
    Cook and stir sugar, corn syrup and water in heavy bottomed 2-quart saucepan over high heat until sugar dissolves. Cook, without stirring, until mixture reaches 300° (hard-crack stage), about 5 minutes. Stir in peanuts, margarine, vanilla and baking soda. Quickly spread in thin layer on greased baking sheet; cool. Break into pieces; store in airtight container for up to 2 weeks. Makes 1 pound.

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