Rhubarb-Pineapple Jam

4 ingredients
4 steps

Ingredients

  • 5 c. rhubarb
  • 1 c. crushed pineapple, drained
  • 4 c. sugar
  • 1 small pkg. strawberry or raspberry jello

Directions

  1. 1
    Cut rhubarb into small pieces.
  2. 2
    Combine rhubarb, pineapple and sugar.
  3. 3
    Cook over low heat until thick and rhubarb is tender.
  4. 4
    Add jello and simmer a few more minutes.

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