Apple Coleslaw

11 ingredients
7 steps

Ingredients

  • 1/4 cup cider vinegar
  • 1 cup mayonnaise
  • 1/3 cup poppy seeds
  • 1/3 cup honey
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 medium cabbage, cored, finely shredded
  • 2 large carrots, peeled, julienne
  • 1 bunch scallions, thinly sliced
  • 1/2 cup finely minced parsley leaves, optional
  • 4 Fuji apples, peeled, cored, julienne

Directions

  1. 1
    Prepare the Poppy Seed Dressing.
  2. 2
    In a medium bowl, combine all the ingredients together until well blended.
  3. 3
    Set aside.
  4. 4
    Prepare the salad.
  5. 5
    In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples.
  6. 6
    Pour in the reserved dressing and toss until well blended.
  7. 7
    Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

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