Apple Compote
7 ingredients
2 steps
Ingredients
- 1/4 cup water
- 1/3 cup brown sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon ginger fresh grated
- 1/2 teaspoon cinnamon
- 1/8 teaspoon grated nutmeg fresh
- 3 pounds Granny Smith apples or other tart cooking apples, peeled, cored and cut into 1-inch chunks
Directions
-
1Preheat KitchenAid(R) Heated Chef Bowl to 220°F. Once preheated, add all ingredients to bowl. Stir well to blend. Cook apples for 10 to 15 minutes, or until slightly firm. Turn heat off and let apples stand, covered, for 20 minutes.
-
2Serve warm as a side dish or topping for yogurt or ice cream.
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