Apple Cornbread

8 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. sugar
  • 2 large eggs
  • 1 c. corn meal
  • 1 1/2 c. flour
  • 2 1/4 tsp. baking powder
  • 1 3/4 c. milk
  • 1 c. peeled and diced apples

Directions

  1. 1
    Cream butter and sugar well, add eggs until blended.
  2. 2
    Stir in corn meal alternately with milk.
  3. 3
    Add apples.
  4. 4
    Pour into an 8 x 10 inch greased pan.
  5. 5
    Bake at 375° for 40 minutes or until brown.

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