Pringle Cookies
6 ingredients
8 steps
Ingredients
- 2 c. butter
- 1 c. granulated sugar
- 2 tsp. vanilla
- 4 c. all-purpose flour
- 1 c. (2/3 can) crushed Pringle potato chips (plain)
- 1 c. chopped nuts
Directions
-
1Preheat oven to 350°.
-
2Cream butter, sugar and vanilla.
-
3Add flour; mix well.
-
4Stir in crushed chips and nuts.
-
5Combine thoroughly.
-
6Form into one-inch balls.
-
7Roll in colored sugar. Place on ungreased pan; flatten with bottom of glass dipped in sugar.
-
8Bake for 14 to 16 minutes, until lightly brown on edges.
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