Apple-Cornbread Stuffing

12 ingredients
3 steps

Ingredients

  • 1 (8 oz.) box cornbread mix
  • 2 eggs
  • 1/3 c. milk
  • 2 medium tart apples (like Granny Smith)
  • 2 stalks celery, diced
  • 1 small onion, finely chopped
  • 1 c. pecans, toasted and chopped
  • 1/4 c. giblet or chicken broth
  • 1/4 c. melted butter
  • 1/2 tsp. salt
  • 1/4 tsp. poultry seasoning
  • 1/4 tsp. pepper

Directions

  1. 1
    Prepare cornbread according to package directions, using 1 of the eggs and 1/3 cup milk.
  2. 2
    Bake according to directions.
  3. 3
    Set cornbread aside to dry out; this may be done the day before stuffing.

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