Chewy Fruit & Nut Bars

12 ingredients
11 steps

Ingredients

  • 1 cup old-fashioned or quick-cooking oats
  • 1 pkg. (1.4 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
  • 3/4 cup wheat germ
  • 1/2 cup PLANTERS Sunflower Kernels
  • 1/2 cup PLANTERS Almonds, chopped
  • 1/2 cup dried apricots, chopped
  • 1/2 cup dried cranberries
  • 1/2 cup raisins
  • 1-1/2 tsp. ground cinnamon
  • 1/4 cup honey
  • 2 eggs
  • 3 Tbsp. sugar-free apricot preserves

Directions

  1. 1
    Heat oven to 325 degrees F.
  2. 2
    Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  3. 3
    Mix all ingredients except honey, eggs and preserves in large bowl.
  4. 4
    Add honey and eggs; mix well.
  5. 5
    Press onto bottom of prepared pan.
  6. 6
    Bake 30 min.
  7. 7
    or until edges are golden brown.
  8. 8
    Microwave preserves in microwaveable bowl on HIGH 15 sec.
  9. 9
    or just until melted; brush onto dessert.
  10. 10
    Cool completely.
  11. 11
    Use foil handles to remove bars from pan before cutting to serve.

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