Veggie Bites

Directions

1. 1
   Heat oven to 450°. Brush bottom of a 13x9 inch pan with about 1 tablespoons of the melted margarine.
2. 2
   Beat eggs and water with a fork in a shallow dish. Mix flour and salt in another shallow dish.
3. 3
   Dip about 1/4 of the vegetables into egg mixtures. Remove 1 vegetable piece at a time; roll in flour mixture to coat. Place in pan.
4. 4
   Repeat with remaining vegetables. Pour remaining margarine carefully over each vegetable piece and into pan.
5. 5
   Bake uncovered, turning once, until vegetables are crisp-tender and coating is golden brown, about 10-12 minutes; drain.
6. 6
   Sprinkle lightly with grated parmesan cheese if you like.