Apple-Cornmeal Dressing

Name: Apple-Cornmeal Dressing
Ingredients: 1 1/2 cups chopped onion; 1 cup chopped celery; 3/4 cup butter; 3 cups chopped, peeled tart apples; 1 cup chopped walnuts; 1 1/2 cups raisins; 6 cups stale, cubed corn bread; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon ground sage; 1/2 teaspoon ground coriander; 1/2 teaspoon ground ginger; 1/2 cup stock, milk or water (approximately)

13 ingredients

6 steps

Ingredients

1 1/2 cups chopped onion
1 cup chopped celery
3/4 cup butter
3 cups chopped, peeled tart apples
1 cup chopped walnuts
1 1/2 cups raisins
6 cups stale, cubed corn bread
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon ground sage
1/2 teaspoon ground coriander
1/2 teaspoon ground ginger
1/2 cup stock, milk or water (approximately)

Directions

1

Sautee onion and celery in butter until soft.
2

Add apples and saute another two to three minutes.
3

Add remaining ingredients except for liquid and cook for several minutes.
4

Taste for seasoning.
5

Add just enough of the liquid to moisten the mixture.
6

Dressing should be somewhat dry as the apples will moisten it further as it cooks.