Chicken Oscar

Directions

1. 1
   1. snap tough ends from asparagus; rinse. Rinse chicken, pat dry, wrap with plastic and pound down until 3/8 to 1/2 inch thick.
2. 2
   2. Put bread crumbs in pan. Add chicken, turning and patting to coat.
3. 3
   3. Preheat overn to 350 degrees.
4. 4
   4. melt butter in 12 inch nonstick frying pan over high heat. Add chicken and cook until browned on bottom, shaking pan to avoid scorching butter, about 2 minutes. Turn pieces over and cook 1 min longer.
5. 5
   5. Set pan in oven and bake until chicken no longer pink in middle (cut to test), 7-9 minutes
6. 6
   6. Meanwhile in 10-12 inch frying pan over high heat, bring 1 inch water to boil. 3 minutes before chicken is done add asparagus to boiling water. Cook until tender when pierced. Drain.
7. 7
   7. Place chicken on warm plates. Top with crab and asparagus and pour hollandaise sauce over the top. Garnish with chives.