Apple Cranberry Crunch
10 ingredients
8 steps
Ingredients
- 6 medium apples
- 4 ounces whole berry cranberry sauce
- 12 cup unsweetened apple juice
- 2 tablespoons cornstarch
- 1 cup rolled oats
- 13 cup brown sugar, firmly packed
- 13 cup flour
- 12 teaspoon ground cinnamon
- 14 cup soft margarine
- 1 tablespoon water
Directions
-
1Peel, core& slice apples.
-
2Combine cranberry sauce, apple juice& cornstach in a pot; heat until it bubbles.
-
3Add apple slices& toss to coat.
-
4Pour into medium size baking dish or deep pie pan.
-
5Combine oats, brown sugar, flour& cinnamon.
-
6Cut in margarine& sprinkle in water, mixing until a crumbly dough forms.
-
7Sprinkle mixture over apples.
-
8Bake in a preheated 375F oven for 25- 30 minutes or until top is light golden& apples are tender.
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