Apple Cranberry Crunch

10 ingredients
8 steps

Ingredients

  • 6 medium apples
  • 4 ounces whole berry cranberry sauce
  • 12 cup unsweetened apple juice
  • 2 tablespoons cornstarch
  • 1 cup rolled oats
  • 13 cup brown sugar, firmly packed
  • 13 cup flour
  • 12 teaspoon ground cinnamon
  • 14 cup soft margarine
  • 1 tablespoon water

Directions

  1. 1
    Peel, core& slice apples.
  2. 2
    Combine cranberry sauce, apple juice& cornstach in a pot; heat until it bubbles.
  3. 3
    Add apple slices& toss to coat.
  4. 4
    Pour into medium size baking dish or deep pie pan.
  5. 5
    Combine oats, brown sugar, flour& cinnamon.
  6. 6
    Cut in margarine& sprinkle in water, mixing until a crumbly dough forms.
  7. 7
    Sprinkle mixture over apples.
  8. 8
    Bake in a preheated 375F oven for 25- 30 minutes or until top is light golden& apples are tender.

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