Apple Cranberry-Nut Pie

Directions

1. 1
   Place on sheet of pastry in the bottom of a lightly greased pie dish.
2. 2
   Combine apples, cranberries, and hazelnut meal.
3. 3
   Spoon apple filling into pie dish.
4. 4
   Top with other sheet of pastry, and pinch edges together to seal.
5. 5
   Brush with the beaten egg, and bake at 180C for 25 minutes until pastry is golden.
6. 6
   Serve hot, with icecream.