Apple Cranberry-Nut Pie

5 ingredients
6 steps

Ingredients

  • 2 sheets shortcrust pastry
  • 1 egg
  • 400 g pie apples
  • 4 tablespoons dried cranberries (or sultanas)
  • 3 tablespoons hazelnut meal

Directions

  1. 1
    Place on sheet of pastry in the bottom of a lightly greased pie dish.
  2. 2
    Combine apples, cranberries, and hazelnut meal.
  3. 3
    Spoon apple filling into pie dish.
  4. 4
    Top with other sheet of pastry, and pinch edges together to seal.
  5. 5
    Brush with the beaten egg, and bake at 180C for 25 minutes until pastry is golden.
  6. 6
    Serve hot, with icecream.

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