Apple-Cranberry Stuffing

12 ingredients
2 steps

Ingredients

  • 1/2 cup butter, cubed
  • 1/2 cup chopped sweet onion
  • 1 celery rib, chopped
  • 12 cups seasoned stuffing cubes (about 20 ounces)
  • 2 medium apples, finely chopped
  • 2 cups cooked wild rice
  • 1-1/2 cups dried cranberries
  • 3 teaspoons dried parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • 1-1/2 to 2 cups chicken broth

Directions

  1. 1
    Preheat oven to 350°. In a 6-qt. stockpot, melt butter over medium heat. Add onion and celery; cook and stir 4-5 minutes or until tender. Add stuffing cubes, apples, rice, cranberries and seasonings; toss. Stir in enough broth to reach desired moistness.
  2. 2
    Transfer to a greased 13x9-in. baking dish. Bake, covered, 30 minutes. Uncover and bake 10-15 minutes longer or until lightly browned.

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