Apple Cream Cake

14 ingredients
5 steps

Ingredients

  • 4 tbsp sugar
  • 2 tsp cinnamon
  • 1/2 cup walnuts, chopped
  • - None Cake
  • 1 3/4 cups self-rising flour
  • 1/2 tsp baking soda
  • 1/2 cup butter, room temperature
  • 1/2 cup sugar
  • 2 None large eggs
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • 3/4 cup sour cream, at room temperature
  • 1 None large apple, peeled, cored, halved, thinly sliced
  • None None powdered sugar, for dusting

Directions

  1. 1
    Preheat oven to 375°F. Grease and line an 8 inch round cake pan with parchment paper.
  2. 2
    Combine sugar, cinnamon and walnuts in a small bowl. Set aside.
  3. 3
    To make the cake batter, sift together flour, baking soda and a pinch of salt. In a stand mixer, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well between additions. Add vanilla and lemon zest. Fold in dry ingredients alternately with sour cream.
  4. 4
    Transfer 1/2 the batter to prepared pan. Arrange sliced apple evenly over top then sprinkle 1/2 the walnut mixture. Top with remaining batter then sprinkle with remaining walnut mixture. Bake for 1 hour, rotating pan after 35 mins. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
  5. 5
    Dust cooled cake with powdered sugar. Serve sliced.

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