Apple Cream Pie

Directions

1. 1
   Peel and slice 6 to 8 medium apples.
2. 2
   Place in unbaked pie shell.
3. 3
   Make custard.
4. 4
   To beaten eggs, add mixture of flour, cornstarch, sugar and butter.
5. 5
   Then add milk and stir well.
6. 6
   Pour mixture over sliced apples.
7. 7
   Sprinkle mixture of sugar and cinnamon (to taste) over top of pie.
8. 8
   Place foil over pie and bake at 425° for 15 minutes.
9. 9
   Remove foil and lower heat to 350° and continue baking 45 minutes or until custard is set.
10. 10
    Make sure pie is baked until custard is completely set.
11. 11
    May take longer than 45 minutes.