Cheese Enchiladas

Directions

1. 1
   Saute onion in oil.
2. 2
   Add flour and chili powder.
3. 3
   Make a paste. Add tomato juice.
4. 4
   Simmer 30 minutes.
5. 5
   Grate cheese; add onion. Soften corn tortillas in sauce.
6. 6
   Fill with cheese and fold in half. Arrange in 9 x 13-inch pan.
7. 7
   Pour remaining sauce on top.
8. 8
   Sprinkle with shredded cheese.
9. 9
   Bake at 350° for 30 minutes.
10. 10
    Makes 18 enchiladas.