Apple Cream Pie

8 ingredients
6 steps

Ingredients

  • 4 cups thinly sliced apples
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon
  • 4 tablespoons butter
  • 2 cups half-and-half
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. 1
    Place apples in pie shell.
  2. 2
    Mix together sugar, flour, nutmeg, and cinnamon.
  3. 3
    Sprinkle this mixture over apples in shell.
  4. 4
    Melt the butter or margarine and stir into cream.
  5. 5
    Pour liquids over apples.
  6. 6
    Bake at 375 degrees F (190 degrees C) for 35 minutes.

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