Apple Cream Rolls
4 ingredients
28 steps
Ingredients
- 1 Cream Twists Recipe
- 1/2 an apple Apples
- 1 Granulated sugar
- 1 Powdered sugar
Directions
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1Make the cream twists.
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2In a heatproof bowl, add the egg and the granulated sugar and mix together with a whisk.
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3Sift in the cake flour and mix well.
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4Then add the milk bit by bit and mix.
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5Gently cover it with plastic wrap and microwave it for 1 minute.
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6Mix again and then microwave once more for 40 seconds.
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7Mix until it's smooth, add in the butter, and then mix once more.
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8Transfer it to a flat dish and cover with plastic wrap so that it won't dry out.
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9Set your bread machine to the bread making course to make the dough.
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10For the apples, peel the apple and cut it into eighths.
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11Slice them into 3mm wide slices and dip them into salty water (to keep them from turning color) and then let them dry on parchment paper.
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12Once the first rising is done, take out the dough and punch it.
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13Form it into a ball and then cover it with a tightly wrung out damp towel and let it sit for 10-15 minutes.
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14Roll out the dough into a flat, wide 25cm x 30cm shape with a rolling pin.
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15Spread the custard cream onto the dough, leaving about 3 cm on one side uncovered.
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16At this point, you could also dust with granulated sugar, the same as in the cream twists recipe.
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17Roll the dough up from the bottom and tightly close the seam.
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18Cut the dough into eight pieces and put them in cups with the sides facing up.
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19Gently push down on the centers so that it creates a depression.
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20In that depression, put 4-5 of the sliced apples on top, trying to fill in as many gaps as possible.
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21Then sift granulated sugar on top.
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22Let the dough rise a second time until it has doubled in size.
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23Next, bake them in a preheated oven at 190C for 13-15 minutes.
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24Once they have dried, feel free to sift some powdered sugar on top.
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25You can put them in individual bags for presents.
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26This is the bag that I used.
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27I bought these at a home center.
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28If it comes with a seal, that's even better.
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