Cheddar Your Wagons

Name: Cheddar Your Wagons
Ingredients: 1 clove garlic, crushed; 1 teaspoon fresh parsley, chopped or 1 teaspoon dried parsley; 14 cup unsalted butter, room temperature; 4 large kaiser rolls, sliced in half (square tops for even grilling) or 8 slices thick-cut sourdough bread, 5-inches in diameter; 8 teaspoons barbecue sauce (your favorite flavor); 8 ounces aged cheddar cheese (thinly sliced or grated); 8 ounces deli sliced roast beef or 8 ounces thinly sliced leftover steak or 8 ounces roast beef

7 ingredients

9 steps

Ingredients

1 clove garlic, crushed
1 teaspoon fresh parsley, chopped or 1 teaspoon dried parsley
14 cup unsalted butter, room temperature
4 large kaiser rolls, sliced in half (square tops for even grilling) or 8 slices thick-cut sourdough bread, 5-inches in diameter
8 teaspoons barbecue sauce (your favorite flavor)
8 ounces aged cheddar cheese (thinly sliced or grated)
8 ounces deli sliced roast beef or 8 ounces thinly sliced leftover steak or 8 ounces roast beef

Directions

1

In a small bowl, mix garlic, parsley and butter together.
2

Butter outside of kaiser rolls, tops and bottoms.
3

Spread 1 teaspoons of the barbecue sauce on inside of each bun half.
4

Place 2 bottoms, butter side down, in skillet, or 4 if using large griddle.
5

Place 2 oz of sliced roast beef on each bun.
6

Finish sandwiches by placing kaiser tops on, butter side up.
7

Place skillet on stove-top and cook over medium-low heat for 7-10 minutes or until golden brown.
8

Carfully turn sandwiches with spatula and continue cooking for 5-7 minutes or until golden brown and cheese has melted.
9

Carfully remove sandwiches from pan and serve immediately.