Apple Creme Brulee

Directions

1. 1
   In a medium, heavy-bottom saucepan, combine apples, Crispin, Spartan or Empire Apples can be used, sugar, cinnamon lemon rind and nutmeg.
2. 2
   Cook over medium heat, until apples softened, stirring occasionally about 10 minutes. Spread this mixture into six, 6 ounce heatproof ramekins, and chill.
3. 3
   In a separate bowl, beat the egg yolks with sugar.
4. 4
   In the saucepan that you used for the apples, heat cream, until just before boiling, scraping down the apple bits and spices on the pan into the cream mixture.
5. 5
   Whisking constantly, pour in the egg mixture, and continue stirring until thickened, about 20 minutes.
6. 6
   Do not let it boil.
7. 7
   Remove from heat and stir in the vanilla.
8. 8
   Strain evenly onto the chilled apple mixture in each ramekin, and let cool.
9. 9
   Let cool overnight.
10. 10
    At least 1 hour before serving, and up to 1 day ahead, sprinkle custards with brown sugar.
11. 11
    Broil for 1 to 2 minutes until sugar melts and colours.
12. 12
    Chill until ready to serve.