Tomato Casserole

Directions

1. 1
   Butter a 10 x 10 x 2-inch casserole dish.
2. 2
   Place layer of saltine crackers in bottom of dish.
3. 3
   Pour one can of tomatoes over crackers (chop tomatoes into pieces).
4. 4
   Sprinkle 1/2 cup onions over tomatoes.
5. 5
   Sprinkle 1/2 cheese over onions.
6. 6
   Repeat layers, ending with crumbled crackers on top.
7. 7
   Dot with margarine.
8. 8
   Bake in a 350° oven for 30 to 35 minutes, or until golden brown and bubbly in center.
9. 9
   Serve with meat.
10. 10
    Especially good with fish.