Cheesecake Cupcakes

8 ingredients
6 steps

Ingredients

  • 2 pkg. (8 oz. each) cream cheese, softened
  • 2 eggs
  • 3/4 c. sugar
  • 1 Tbsp. vanilla
  • 1 Tbsp. lemon juice
  • 1 box Nabisco Vanilla Wafers
  • 1 pkg. laminated paper cupcake holders (silver coated cupcake holders)
  • 1 can cherry pie filling

Directions

  1. 1
    Place cupcake papers in cupcake tin and add one vanilla wafer to each cup.
  2. 2
    Mix the cream cheese, eggs, sugar, vanilla and lemon juice with mixer.
  3. 3
    The batter will be lumpy.
  4. 4
    Pour the batter into cupcake liners (3/4 full).
  5. 5
    Bake at 350° for 15-20 minutes.
  6. 6
    Do NOT overbake!

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