Dandelion Cookies

11 ingredients
5 steps

Ingredients

  • 1/2 cup shortening
  • 1/4 cup white sugar
  • 2 tablespoons white sugar
  • 1/4 cup brown sugar
  • 2 tablespoons brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup dandelion flowers, just the petals, washed and patted dry
  • 1 1/4 cups all-purpose flour

Directions

  1. 1
    Cream together the shortening and sugars.
  2. 2
    When light and fluffy, add the vanilla and egg. Beat well.
  3. 3
    Mix in all the dry ingredients, including the dandelion petals.
  4. 4
    Drop by spoonfuls or roll into balls about 1/2 inch round, and place on an ungreased cookie sheet.
  5. 5
    Bake at 375 degrees F for about 7 minutes or until the edges are slightly brown.

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