Apple Crisp
9 ingredients
8 steps
Ingredients
- 2 lbs apples (about 6 apples)
- 1/4 cup water
- 1/2 brown sugar
- 1/2 cup sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup flour
- 1/2 cup butter
Directions
-
1Peel and core apples. Slice thinly.
-
2Put in a shallow 1quart casserole dish and sprinkle with water.
-
3Mix together dry ingredients.
-
4Cut in the butter to dry ingredient mixture. Mix until crumbly.
-
5Sprinkle this mixture over the apples thickly and evenly. Do not mix.
-
6Cover and bake at 350 degrees for 30min.
-
7Uncover and bake until top is crisp (aprox 30 min).
-
8Serve hot or cold.
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