Apple Crisp

9 ingredients
8 steps

Ingredients

  • 2 lbs apples (about 6 apples)
  • 1/4 cup water
  • 1/2 brown sugar
  • 1/2 cup sugar
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup flour
  • 1/2 cup butter

Directions

  1. 1
    Peel and core apples. Slice thinly.
  2. 2
    Put in a shallow 1quart casserole dish and sprinkle with water.
  3. 3
    Mix together dry ingredients.
  4. 4
    Cut in the butter to dry ingredient mixture. Mix until crumbly.
  5. 5
    Sprinkle this mixture over the apples thickly and evenly. Do not mix.
  6. 6
    Cover and bake at 350 degrees for 30min.
  7. 7
    Uncover and bake until top is crisp (aprox 30 min).
  8. 8
    Serve hot or cold.

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