Thai Shrimp

17 ingredients
13 steps

Ingredients

  • 2 cups Brown Rice
  • 1- 1/2 pound Medium Cooked Shrimp, Peeled And Deveined
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Black Pepper
  • 1 whole Lime
  • 2 whole Sweet Onions, Chopped
  • 2 teaspoons Fresh Ginger Root, Minced
  • 2 whole Cloves Of Garlic, Minced
  • 2 Tablespoons Olive Oil
  • 20 whole Cherry Tomatoes, Halved
  • 1 cup Mushrooms, Sliced
  • 1 cup Chicken Broth
  • 1 cup Coconut Milk
  • 2 teaspoons Curry Powder
  • 1 teaspoon Crushed Red Pepper Flakes
  • 1/2 cups Cashews, Chopped
  • 4 Tablespoons Fresh Cilantro, Minced

Directions

  1. 1
    Cook rice according to package instructions.
  2. 2
    Then set aside.
  3. 3
    Season shrimp with salt, pepper and juice from 1/2 of the lime.
  4. 4
    In a large skillet over medium heat, saute the onions, ginger root and garlic in olive oil until onions are soft.
  5. 5
    Add shrimp and cook for an additional 2 3 minutes until shrimp are heated through.
  6. 6
    Remove from skillet and set aside.
  7. 7
    Add tomatoes, mushrooms, broth, coconut milk, curry powder, pepper flakes and juice from the other 1/2 of the lime to the skillet.
  8. 8
    Bring to a boil.
  9. 9
    Reduce heat, simmer uncovered for 8 10 minutes or until mushrooms are tender and sauce is slightly reduced.
  10. 10
    Stir occassionally.
  11. 11
    Add shrimp, and heat through.
  12. 12
    Serve shrimp and sauce over brown rice.
  13. 13
    Garnish with cashews and cilantro.

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