Mulled Cider

8 ingredients
4 steps

Ingredients

  • 2 qt. water
  • 10 tea bags
  • 3/4 c. sugar
  • 1 pkg. cinnamon heart candies
  • 1/2 c. lemon juice
  • 20 cloves
  • 5 cinnamon sticks
  • 1 gal. cider

Directions

  1. 1
    Bring 2-quarts water to boil and add tea bags to steep.
  2. 2
    Add sugar, lemon juice, cinnamon hearts, sticks and cloves.
  3. 3
    Add cider and simmer for 2 hours.
  4. 4
    Refrigerate unused portion.

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