Apple Crisp

12 ingredients
4 steps

Ingredients

  • 3 ounces all-purpose flour (about 2/3 cup)
  • 3/4 cup packed brown sugar
  • 1/2 cup old-fashioned rolled oats
  • 2 teaspoons ground cinnamon, divided
  • 1/4 teaspoon salt
  • Dash of freshly ground nutmeg (optional)
  • 6 tablespoons chilled butter, cut into pieces
  • 7 cups sliced peeled Fuji apple
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/4 cup granulated sugar
  • Cooking spray

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, brown sugar, oats, 1 teaspoon cinnamon, salt, and, if desired, nutmeg, in a bowl. Add butter; beat with a mixer at low speed 3 minutes or until moist and crumbly.
  3. 3
    Place apple in a large bowl; sprinkle with lemon rind and lemon juice, and toss well. Sprinkle with granulated sugar and remaining 1 teaspoon cinnamon; toss well. Spoon apple mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle brown sugar mixture over apple mixture. Bake, uncovered, at 400° for 15 minutes. Reduce oven temperature to 350°.
  4. 4
    Bake an additional 40 to 50 minutes or until apples are tender and topping is crisp and brown. Let stand 15 minutes.

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