Diane's Chicken Dish

Name: Diane's Chicken Dish
Ingredients: 1/4 cup vinegar; 1/4 cup olive oil; 1/4 cup water; 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons); 1 pound boneless chicken pieces, cut into bite-size chunks; 1 tablespoon butter; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 (10 ounce) package sliced crimini mushrooms; 1 large tomato, chopped; 2 cups shredded sharp Cheddar cheese

11 ingredients

11 steps

Ingredients

1/4 cup vinegar
1/4 cup olive oil
1/4 cup water
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons)
1 pound boneless chicken pieces, cut into bite-size chunks
1 tablespoon butter
1 large onion, chopped
1 large green bell pepper, chopped
1 (10 ounce) package sliced crimini mushrooms
1 large tomato, chopped
2 cups shredded sharp Cheddar cheese

Directions

1

Whisk together the vinegar, olive oil, water, and Italian dressing mix in a bowl.
2

Stir in the chicken; allow chicken to marinate while preparing the remaining ingredients.
3

Heat the butter in a skillet over medium-high heat.
4

Stir in the onion and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes.
5

Remove the the chicken from the marinade using a slotted spoon, and transfer to the skillet; reserve the remaining marinade.
6

Cook and stir the chicken until no longer pink in the center, 3 to 5 minutes.
7

Stir in the mushrooms; cook and stir until they begin to soften, about 2 minutes.
8

Add tomato and reserved marinade, then sprinkle cheese on top.
9

Do not stir.
10

Cover and simmer on low heat until cheese is melted and chicken is tender, about 20 minutes.
11

Allow the dish to rest for a few minutes before serving.