Apple Crisp
15 ingredients
4 steps
Ingredients
- Topping:
- 1.5 ounces all-purpose flour (about 1/3 cup)
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1/4 teaspoon kosher salt
- 1/3 cup uncooked old-fashioned rolled oats
- 6 tablespoons chilled unsalted butter, cut into small pieces
- Filling:
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 8 cups peeled Fuji apple slices (about 3 1/4 pounds)
- 1 tablespoon fresh lemon juice
- Cooking spray
Directions
-
1Preheat oven to 375°.
-
2To prepare topping, weigh or lightly spoon 5 ounces flour into a dry measuring cup; level with a knife. Combine flour and next 3 ingredients (through salt) in a medium bowl, stirring with a whisk; stir in oats. Cut in butter with a pastry blender or 2 knives until crumbly. Cover and chill 20 minutes.
-
3To prepare filling, combine 1/4 cup sugar and next 3 ingredients (through salt) in a large bowl, stirring with a whisk. Add apple, and drizzle with lemon juice; toss well. Spoon apple mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle topping over filling.
-
4Bake at 375° for 45 minutes or until apples are tender and topping is crisp. Let stand at least 15 minutes before serving.
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