Apple Crisp

8 ingredients
4 steps

Ingredients

  • 6 cups Apples (about 6 Large Apples)
  • 2 cups Rolled Oats
  • 2 cups Brown Sugar
  • 1 cup Flour
  • 2 teaspoons Cinnamon
  • 1 cup Butter
  • 2 cups Pecans, Chopped
  • 4 Tablespoons Cinnamon Sugar

Directions

  1. 1
    Peel, slice, and core apples. You will need about 6 large apples.
  2. 2
    In a bowl, combine the oats, brown sugar, flour and cinnamon. Using a pastry blender or fork, cut in butter until mixture resembles course crumbs. Stir in chopped pecans. Set aside (this will be your topping).
  3. 3
    For the filling, in large mixing bowl combine sliced apples and cinnamon-sugar mixture, then gently toss til combined. Transfer the filling to your 13x9 pan or 4 to 6 ramekins. Sprinkle the topping over the filling.
  4. 4
    Bake in a 350 degree F oven for 30 to 35 minutes. Serve warm with vanilla ice cream or fresh whipped topping! Yumm!

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