Fresh Orange Whip

9 ingredients
8 steps

Ingredients

  • 1 (3 ounce) package orange gelatin
  • 1 cup boiling water
  • 3/4 cup cold water
  • 1 teaspoon orange zest
  • 1 teaspoon grated lemon, rind of
  • 1 tablespoon lemon juice
  • 1 egg white
  • 1 tablespoon sugar
  • 1 orange, peeled and cut into bite-size pieces

Directions

  1. 1
    Dissolve gelatin in boiling water; add cold water, peels and lemon juice.
  2. 2
    Chill until partially set and very thick.
  3. 3
    Meanwhile in small mixer bowl, beat egg white to soft peak stage.
  4. 4
    Gradually add sugar and continue beating until stiff, but shiny.
  5. 5
    Beat thickened gelatin at high speed in small bowl until foamy and double in volume.
  6. 6
    Continue beating on medium speed while adding beaten egg white.
  7. 7
    Fold in orange pieces.
  8. 8
    Spoon into 1-quart mold and chill until firm.

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