Apple Crisp

13 ingredients
8 steps

Ingredients

  • 4 c. peeled, sliced apples
  • 1 Tbsp. lemon juice
  • 1/3 c. flour
  • 1 c. uncooked oatmeal
  • 1/2 c. brown sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/3 c. melted butter
  • 3 c. fresh or frozen 1-inch chunks rhubarb, thawed (if frozen)
  • 1/2 c. sugar
  • 1 Tbsp. lemon juice
  • 1 Tbsp. grated orange peel
  • 1 c. heavy cream

Directions

  1. 1
    In large saucepan, combine rhubarb, sugar, lemon juice and orange peel.
  2. 2
    Over high heat, bring to boiling.
  3. 3
    Reduce heat to medium-high and cook 10 minutes until mixture is reduced by 1/3, stirring often.
  4. 4
    (Rhubarb mixture should measure 1 cup.)
  5. 5
    Chill 15 minutes until completely cooled.
  6. 6
    In large mixing bowl with mixer, whip cream to soft peaks.
  7. 7
    Fold in cooled rhubarb mixture and spoon into serving glasses.
  8. 8
    Serve immediately.

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