Apple Crisp

Directions

1. 1
   Prepare apples at least 2 hours before baking.
2. 2
   Lay prepared drained apples in pie dish.
3. 3
   Combine first 3 ingredients in separate bowl; add beaten egg to form crumbs (if it doesn't crumb add another egg).
4. 4
   Top apples with crumbs and drizzle butter on top.
5. 5
   Bake 40 minutes at 350°.