Delicious & Light Bean Dip

Directions

1. 1
   Preheat oven to 300 degrees .
2. 2
   Into the bottom of a glass pie or baking dish, spread the cream cheese evenly.
3. 3
   In a medium bowl, add the beans.
4. 4
   Drain excess liquid from vegetable salsa and add to the beans.
5. 5
   Toss to combine.
6. 6
   Spread evenly on top of cream cheese.
7. 7
   Top with shredded cheddar, sliced olives and the sliced jalapeno.
8. 8
   Bake for 30 minutes in preheated oven.
9. 9
   Serve with store-bought or homemade* multigrain tortilla chips and sliced veggies.
10. 10
    * To make your own chips, take one to two multigrain tortilla wraps, cut into chips, place on a baking sheet and bake at 350 degrees to 375 degrees for 5-10 minutes, or until crisp and lightly browned.