Stuffed Tomatoes

Directions

1. 1
   Preheat the oven to 375F (190C).
2. 2
   Cut the tomatoes horizontally near the top to create an opening.
3. 3
   With a teaspoon, scoop out the seeds.
4. 4
   Salt the inside of the tomatoes liberally and turn them upside down on paper towels for 15 minutes or so to drain.
5. 5
   Mix all of the stuffing ingredients except the olive oil.
6. 6
   Once the dry ingredients are combined add the olive oil until the bread crumb mixture is thoroughly moistened.
7. 7
   Fill the tomatoes and place them in an oiled baking dish.
8. 8
   Drizzle additional oil on the tops of the tomatoes.
9. 9
   Bake for 5 to 10 minutes or until the filling is golden.