Apple Crisp

Name: Apple Crisp
Ingredients: 10 medium apples, sliced; 2 tsp. cinnamon; 2 tsp. granulated sugar; 1 1/2 c. brown sugar; 1 c. plus 2 Tbsp. flour; 6 Tbsp. oleo; 6 Tbsp. butter; 1/4 tsp. salt

8 ingredients

8 steps

Ingredients

10 medium apples, sliced
2 tsp. cinnamon
2 tsp. granulated sugar
1 1/2 c. brown sugar
1 c. plus 2 Tbsp. flour
6 Tbsp. oleo
6 Tbsp. butter
1/4 tsp. salt

Directions

1

Preheat oven to 350°.
2

In a bowl combine apples, 1 1/2 teaspoon cinnamon and granulated sugar.
3

Mix thoroughly.
4

Spread in a lightly buttered 9 x 13-inch pan.
5

In the same bowl combine brown sugar, flour, butter, oleo, remaining 1/2 teaspoon cinnamon and salt.
6

Blend with pastry cutter or two knives until mixed. Spread crumbs evenly over apple mixture and pat down.
7

Bake 45 minutes.
8

If top appears to be browning too fast, cover with foil. Serve with Cool Whip or ice cream.