Cherry Delight Dessert

Directions

1. 1
   Use large rectangular (approximately 9 x 13-inch) glass pan that has been sprayed with Pam.
2. 2
   Mix cherry pie filling and crushed pineapple together.
3. 3
   Pour into pan.
4. 4
   Pour dry cake mix evenly over fruit.
5. 5
   Pat down lightly.
6. 6
   Pour pecans over top.
7. 7
   Pour melted butter evenly over cake and fruit mixture.
8. 8
   Bake at 350° for 45 to 50 minutes.
9. 9
   Watch and don't let nuts get too brown.