Apple Crisp

9 ingredients
4 steps

Ingredients

  • 1 jar or can pie filling
  • 1 jar or can sliced apples
  • 1 1/2 c. sugar
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 2 sticks butter
  • cinnamon

Directions

  1. 1
    Place apples on bottom of baking pan.
  2. 2
    Put everything but cinnamon and butter in a bowl and fork together until it becomes crumbs.
  3. 3
    Spread on top of apples, then pour 2 sticks of melted butter on top and sprinkle cinnamon on top.
  4. 4
    Bake at 325° for 30 minutes or until brown.

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