Easy Peach Tart

Name: Easy Peach Tart
Ingredients: 4 cups frozen peaches, mostly thawed; 1 frozen pie crust, thawed, rolled out; 1/4 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/4 cup sugar; 4 teaspoons flour; 2 teaspoons lemon juice or 2 teaspoons rum; 2 ounces milk; parchment paper

9 ingredients

1 steps

Ingredients

4 cups frozen peaches, mostly thawed
1 frozen pie crust, thawed, rolled out
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 cup sugar
4 teaspoons flour
2 teaspoons lemon juice or 2 teaspoons rum
2 ounces milk
parchment paper

Directions

1

["Preheat oven to 375 degrees.", "Place pie crust on a parment paper lined cookie sheet.", "Put the remaining ingredients, except the milk, into a large zip-close bag and shake until peaches are coated.", "\"Dump\"" peach mixture into a mount in the center of the crust and \""pat down\"" so the peaches are about 1 inch from the sides.""