Apple Crisp

Directions

1. 1
   Spread apples in buttered shallow baking dish (about 2-quart capacity).
2. 2
   Combine sugar, flour and cinnamon.
3. 3
   Mix butter and vanilla and add to flour mixture, tossing with a fork to make a crumbly mixture.
4. 4
   Sprinkle evenly over apples.
5. 5
   Bake at 400° for 30 to 40 minutes or until brown and apples are tender.
6. 6
   Let cool partially, then top with cream.
7. 7
   Makes about 6 servings.