Buttermilk Mashed Potatoes

7 ingredients
1 steps

Ingredients

  • 1 1/2 pounds cubed peeled baking potato
  • 2 garlic cloves, crushed
  • 3/4 cup low-fat buttermilk
  • 1 1/2 tablespoons butter, melted
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh chives

Directions

  1. 1
    Place potato and garlic in a large saucepan; cover with water. Bring to a boil; reduce heat, and simmer 12 minutes or until very tender. Drain. Press potato through a ricer into pan; stir in buttermilk, melted butter, salt, and pepper. Sprinkle with chopped fresh chives.

Products Matching These Ingredients

More Recipes to Try